Strawberry and Pecan Salad

 
 

Ingredients:

  • 100g/3.5oz strawberries, cut into thin slices

  • 100g/3.5oz grapes, sliced into thin discs

  • 50g/2oz pecans

  • 20g/0.75oz coconut sugar

  • 50g/2oz red onion, thinly sliced

  • 75g/2.75oz mesclun greens

  • 15ml/0.5fl oz balsamic vinegar

  • 45ml/1.5fl oz olive oil

  • 1/2 tsp. salt

  • 1/4 tsp crushed black peppercorns

  • 14g/0.5oz mint leaves

Method:

  1. Combine coconut sugar and pecans in a non-stick pan over low heat. Stir until sugar is completely dissolved.

  2. Transfer candied pecans to a plate lined with parchment paper to cool.

  3. In a bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and mint leaves.

  4. Toss in mesclun greens, strawberries, grapes, and red onions.

  5. Top salad with candied pecans

 
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